摘要
板粟收获后用一定浓度的化学防腐剂处理，或用一定剂量的Ｃｏγ─射线辐射处理，可以明显地抑制板栗的霉烂，降低贮藏损失。
Treatment with chemical preservatives at certain concentratiors or Co-γ ray ra-diation at given dosages after hrvesting could significantly restrain rot of chestnut and decreaseit's storage lose.
出处
《落叶果树》
北大核心
1996年第3期4-6,共3页
Deciduous Fruits
