摘要
本文介绍了超高温瞬时灭菌和商业无菌的含义,论述了列管式超高温瞬时灭菌的工艺过程、原理、结构特点,从而论证了这是一门提高热交换效率,降低能耗的先进技术。
The article narrates the implication of UHT sterility and commercial one, and discusses its process, theory, structure, thus it testified it is a advanced technology, which both improve effiency of heat-exchange and reduce energy.
出处
《包装与食品机械》
CAS
2005年第5期20-23,共4页
Packaging and Food Machinery