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啤酒生产中足球菌污染的检查、分离与鉴定方法 被引量:2

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摘要 啤酒生产中足球菌污染的检查、分离与鉴定方法张和笙(福建厦门酿酒厂,361004)足球菌经常出现在啤酒生产过程中,它是啤酒中危害最大的病害细菌。污染严重时,啤酒发酸、混浊、发粘、变味(双乙酰味)。我厂1995年常受足球菌污染,使啤酒发生严重酸败现象;且...
作者 张和笙
机构地区 福建厦门酿酒厂
出处 《酿酒》 CAS 1996年第4期26-28,共3页 Liquor Making
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同被引文献57

  • 1曲仁涛,刘和雨.啤酒苦味值的控制[J].啤酒科技,2002(4):39-40. 被引量:1
  • 2朱林江,郑飞云,李崎,顾国贤.酒花苦味物质的抗菌活性[J].啤酒科技,2007(2):5-8. 被引量:3
  • 3Henriksson,Haikara.Airborne microorganism in the brewery filling area and their effect on microbiological stability of beer.[J] Monatsschr,Brau,1991,44:4-8.
  • 4Gares et al.Detection and identification ofPectinnatus cerevisiiphilu using surface-reactive monoclonal antibodies in a membrane filter-based fluo roimmunoassay.[J] Am.Soc.Brew.Chem.J.1993,51,158-163.
  • 5SUN Y.LEE.Selective-Differential Medium for Isolation and Differentia tion of Pectinnatus from other Brewery Microorganisms.[J] Applied and En vironmental Microbiology,1981,41 (2):386-387.
  • 6Reetta Satokari.Detection of beer spoilage bacteria Megasph;aera and Pecti natus bypolymerase chain reaction and colorimetric microplate hybridiza tion.[J] International Journal of Food Microbiology,1998,(45):119-127.
  • 7Elias Hakalehto.Identification by immunoblot analysis of major antigenic determinants of the anaerobic beer spoilage bacterium genus Pectinams.[J]FEMS Microbiology Letters,67(3):307-311.
  • 8Koji Suzuki.Study on ATP production of lactic acid bacteria in beer and de velopment of a rapid screening method for beer-spoilage bacteria.[J]Jour nal of the institute of Brewing,in press.
  • 9H.Stender,A.Sage,K.Oliveira,A.J.Broomer,B.Young and J.Coull,Com bination of ATP-bioluminescence and PNA probes allows rapid total counts and identification of specific microorganisms in mixed populations.[J]Microbiol.Methods,2001,46:69.
  • 10Nicke Svanvik.Light-Up Probes:Thiazole Orange-Conjugated Peptide Nucleic Acid for Detection of Target Nucleic Acid in Homogeneous Solu tion.[J]Analytical Biochemistry,2000,281:26-35.

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