4Fabrizio Esposito, Guido Arlotti, Angela Maria Bonifati, etal. Antioxidant activity and dietary fibre in durum wheat bran by products [ J ]. Food Research International, 2005,38 ( 10 ) : 1167 - 1173.
5Gruppen H. , Pmarsciue J. Mild isolation of water - insolu- ble cell wall material from wheat flour: composition of fractions obtained with emphasis on non - starch polysaccharide [ J ]. Journal of Cereal Science, 1999, (9) :247 - 260.
6Jiwan S. Sidhu, Suad N. Al - Hooti, Jameela M. Al - Saqer. Effect of adding wheat bran and germ fractions on the chemical composition of high - fiber toast bread [ J ]. Food Chemistry, 1999, (67) :365 - 371.
7David J. A. , Jenkins M. D. , Cyril W. C. Kendall, Thomas P. P. , Ransom MSc. Dietary fiber, the evolution of the human diet and coronary heart disease [ J ]. Nutrition Research, 1998,18 (4) :633 - 652.
8Bandaru S. , Reddy D. V. M. Role of dietary fiber in colon cancer : an overview [ J ]. The American Journal of Medicine, 1999,106 ( 1 ) : 16 - 19.
9黄连珍,杨雪锋.膳食纤维与人体健康.湖北省、武汉市营养学会第十一届学术会议论文汇编,2007.
10L. Cheung, C. Lai, V. Ganji, etal. Nutritional value and acceptability of cookies with white wheat fiber, corn fiber and wheat bran [ J ]. Journal of the American Dietetic Association, 1998,98 (9) :A102.
