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哈密地区无核紫葡萄优质丰产栽培技术 被引量:1

Optimal cultural techniques for high yield of Monukka in Hami area
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出处 《中外葡萄与葡萄酒》 2005年第5期18-19,共2页 Sino-Overseas Grapevine & Wine
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  • 1晁无疾,管仲新,路苹,王家彬,崔永峰.我国葡萄干质量分析[J].中外葡萄与葡萄酒,2005(6):49-52. 被引量:14
  • 2张建伦.新疆葡萄产业发展探析[J].石河子大学学报(哲学社会科学版),2006,20(4):14-16. 被引量:12
  • 3Vazquez G,Chenio F,Moreira R,et al.Effects of various treatments on the drying kinetics of Muscatel grapes[J].Drying Technology,2000,18(9):2131-2144.
  • 4Aria Valero,Serglo Olivan,Sonia Marln,et al.Effect of intra and interspecific interaction on OTA production by A.section Nigri in grapes during dehydration[J].Food Microbiology,2007,24(3):254-259.
  • 5Doymaz Ibrahim.Drying kinetics of black grapes treated with different solutions[J].Journal of Food Engineering,2006,76(2):212-217.
  • 6Pangavhane D R,Sawhney R L,Sarsavadia P N.Effect of various dipping pretreatment on drying kinetics of Thompson seedless grapes[J].Journal of Food Engineering,1999,39(2):211-216.
  • 7Mahmutolu Teslime,Em i r Ferhunde,Saygi Birol Y.Sun/solar drying of differently treated grapes and storage stability of dried grapes[J].Journal of Food Engineering,1996,29(3-4):289-300.
  • 8Karabuluta Ihsan,Topcub Ali,Duran Ayhan,et al.Effect of hot air drying and sun drying on color values and β-carotene content of apricot(Prunus armenica L.)[J].LWT-Food Science and Technology,2007,40(5):753-758.
  • 9Mujumder.Handbook of industrial drying,Impingement Drying[M].New York:M Dekker,1987:461-474.
  • 10Walker.Air Impingement Drying and toasting ofready-to-eat cereals[J].Cereal Food world,1991,36(10):871-877

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