绿豆汁清凉饮料生产工艺优化的研究

Studies on the Optimisation of Fermentation Process Condition

绿豆是一种集营养与保健的粮食。介绍了一种以绿豆为主料,生产清热和消暑功效的夏季饮料的工艺。产品色泽碧绿,口味酸甜。

Mung bean is a food with nutrition and health protection. This paper introducd the processing of the beverage as raw materials for summer, it is refreshing, heat-relieving and effective. The beverage is light green, sour sweet.