浅谈白酒勾调过程的组织与管理

Discussion on the Organization and Supervision in the Process of Wine Compounding

为了保证白酒质量的稳定提高,加强白酒生产过程管理,特别对勾兑工序的组织和管理是满足消费需求、确保企业销售任务的完成、稳定产品质量必不可少的重要手段。这就要求我们对勾兑工序的组织和管理要更加科学、有序。

In order to ensure wine quality improvement, we must enhance supervision in the process of wine making, especially in the compounding procedures, this demand that organization and supervision of wine compounding procedures must be more scientific and systematic.