摘要
发酵工业在过去、现在、以及未来都起着举足轻重的作用。为了在获得优质产品的同时,成本最低,使企业能够最大限度的获利,走持续发展之路,我们就得努力使发酵与经济学这两门学科得到完美的结合。本文鉴于这些情况,浅析了发酵经济学,希望对有关方面能起到抛砖引玉的作用。
The fermentation industry has been playing an important role in the past, present and future. In order to obtain high quality products with lowest cost, get maximum profits and achieve sustainable development for the corporations, we must make great efforts on getting the ideal link between zymology and economics. Therefore, we make superficial research on both zymology and economics so that it is helpful o
出处
《四川食品与发酵》
2005年第3期1-7,共7页
Sichuan Food and Fermentation
关键词
发酵
经济学
Fermentation
economics
