期刊文献+

反相高效液相色谱法测定苦荞中的芦丁和槲皮素 被引量:14

Determination of Rutin and Quercetin in Tartary Buckwheat by Reversed-phase High Performance Liquid Chromatography
原文传递
导出
摘要 目的:建立一种苦荞黄酮中芦丁和槲皮素含量的测定方法。方法:分别以芦丁和槲皮素为标品,采用KromasilC18反相柱(4.6mm×300mm,5μm),分别测定水解和未水解苦荞黄酮样品中芦丁和槲皮素的含量。结果:在流动相为0.4%磷酸-甲醇(体积比为40∶60)、检验波长358nm、进样速度1.0mL/min、柱温20℃条件下,测定的芦丁含量的线性范围为0.025~0.125g/L(r=0.9993),槲皮素含量的线性范围为0.008~0.256g/L(r=0.9995)。槲皮素的加样回收率99.9%,变异系数为1.50%(x,n=5);芦丁的加样回收率98.5%,变异系数为1.16%(x,n=5)。水解样中槲皮素含量为(194.7±4.22)mg/g,未水解样中槲皮素含量为(8.96±0.26)mg/g,芦丁含量为(83.84±3.29)mg/g,变异系数(x,n=3)分别为:2.17%、2.90%和3.92%。结论:该方法简便、快速、准确,可用于苦荞黄酮中芦丁和槲皮素的含量测定。 Objective: To establish a method for the quantitative determination of rutin and quercetin in the flavonoids from tartary buckwheat. Methods: The contents of rutin and guercetin in hydrolysis and un-hydrolysis sample was detected with rutin and quercetin as the mark sample respectively. Results: By Kromasil C18-column with 0.4% of phosphoric acid-methanol (volume ratio of 40:60) as the mobile phase wave length 358 nm, the flow rate was 1.0 mL/min. tile column temperature was set at 20℃, the calibration curves were linear in the ranges of 0,025-0.125 g/L (r= 0.9993) and 0.008-0.256g/L (r=0.9995) for rutin and quercetin respectively. The average recoveries were 98.5% and 99.9%. The CV were 1.16% (x^-, n=5) and 1.50%(x^-, n=5) for rutin and quercetin respectively. The concents of quercetin were (194.7±4.22) mg/g (CV 2.17% ) in the hydrolysis sample. Quercetin were (8.96±0.26) mg/g (CV 2.90%), rutin were (83.84±3.29) mg/g (CV 3.92%) in the un-hydrolysis sample (x^-, n=3) . Conclusion: This method is simple, rapid, accurate and reliable. It is useful for determination rutin and quercetin in the flavonoids from tartary buckwheat.
出处 《中国食品学报》 EI CAS CSCD 2005年第3期113-117,共5页 Journal of Chinese Institute Of Food Science and Technology
基金 科技部攻关计划重大项目(No.2003BA901A19) 西安市2003年农业科技攻关计划项目(No.NG200317)
关键词 反相高效液相色谱 苦荞 芦丁 槲皮素 芦丁含量 反相高效液相色谱法 测定方法 C18反相柱 变异系数 线性范围 Reversed-phase high performance liquid chromatography Tartary buckwheat Rutin Quercetin
  • 相关文献

参考文献7

  • 1高锦明.植物化学[M].北京:科学出版社,2002.156.
  • 2B. Dave Oomah, Giuseppe Mazza. Flavonoids and antioxidative activities in buckwheat [J] . J. Agri. Food chem.,1996, 44: 1746-1 750.
  • 3Mitsure Watanabe. Catechins as antioxidants from buckwheat (fagopyrum esculentum moench) groats [J] . J. Agri. Food Chem., 1998, 46:839-845.
  • 4Mitsuru Watanabe, Yasuo Ohshita, Tojiro Tsushida. Antioxidant compounds from buckwheat (fagopyrum esculentum moench) Hull [J] . J. Agri. Food Chem., 1997, 45: 1 039-1 044.
  • 5张鹤鸣,王宁生.银杏提取物及其制剂中黄酮苷类的质量控制方法评述[J].广东药学院学报,2001,17(2):127-129. 被引量:4
  • 6王俊德,熊博晖,丛润滋,沈丽.用高效液相色谱法分析银杏黄酮时几个问题的探讨[J].分析化学,1999,27(9):1076-1079. 被引量:10
  • 7A. M. Nuutila, K. Kammiovirta and K. M. Oksman-Caldentey. Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis [J] . J. Food Chem., 2002, 76:519-525.

二级参考文献17

共引文献12

同被引文献138

引证文献14

二级引证文献192

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部