无公害、绿色及有机畜牧业生产构架与生态营养调控研究

Production frame and eco-nutritional manipulation on non-public hazard, green and organic animal husbandry

阐述了无公害、绿色及有机畜牧业三者间的异同,无公害、绿色及有机畜牧业生产构架与生态营养调控的途径,并探讨了三者在我国的发展趋势及不同地域的策略选择,指出现阶段应以无公害畜牧业生产为主,以绿色和有机畜牧业生产为辅;随其技术的成熟应逐步扩大绿色及有机畜牧业所占比重;西部无污染地区和东南沿海地区应以绿色及有机畜牧业发展为主,而广大农区应以无公害畜牧业生产为主。

The relationships and differences among non-public hazard, green and organic animal husbandries were analyzed. Meanwhile, the production frame and eco-nutritional manipulative were emphatically expounded. The developing trend and the selection of region were also explored. It is considered that non-public hazard production of animal husbandry should be mainly developed at the present stage, while green and organic production of animal husbandry should be also developed as an external subsidiary assistance. The proportion of green and organic animal husbandry should be gradu- ally increased with the maturity of animal production technology. It is also considered that the green and organic animal production should be mainly developed at the pollution-free area in the west and southeast coastal region, while the non- public hazard animal production should be mainly developed at the vast agro-region in China.