摘要
山西是醋的发源地,做醋的历史长达4000年之久,面对中国加入WTO及食醋行业发展的新趋势,山西陈醋企业只有及时发现自身存在的问题,并做出相应的战略调整,方可获得持续快速发展。
Shanxi is the birthplace of the vinegar, which has a long history for 4000 years. With China＇s entry WTO and the new development trend of the vinegar, Shanxi well - aged vinegar enterprises should only find its problems, and have the corresponding strategic readjustment, they therefore can keep developing rapidly and continuously.
出处
《山西经济管理干部学院学报》
2005年第3期18-19,51,共3页
Journal of Shanxi Institute of Economic Management
关键词
山西陈醋
发展
对策
Shanxi Well - aged Vinegar
Development
Countermeasures
