摘要
本文介绍了乳酸菌发酵剂,并对浓缩型乳酸菌发酵剂制备的多种方法进行了综述,以期为浓缩型乳酸菌发酵剂的制备提供参考。
In my essay, I talked about lactic acid starter and reviewed many methods of producing concentrated lactic acid starter with the hope of providing reference materials for the industry.
出处
《现代食品科技》
EI
CAS
2005年第4期112-114,共3页
Modern Food Science and Technology