摘要
本文对珠芽蓼果实的营养成分进行了分析。结果表明,珠芽蓼果实含有丰富的蛋白质、总糖、氨基酸和矿质元素,是一种值得有效开发的野生植物资源。
Nutritional components in in fruits of Polygonum viviparum L. were analyzed. The result showed that it is rich in protein,total sugar,essential amino acids , vitamins and mineral element. This research indicated the fruits of Polygonum viviparum L. were valuble wild plant resources which should be utilized effectively.
出处
《天然产物研究与开发》
CAS
CSCD
2005年第5期614-616,共3页
Natural Product Research and Development
基金
青海省科学技术厅基金项目(2001-X-312)
关键词
珠芽蓼
果实
营养成分
Polygonum viviparum L.
fruits
nutritional component