珠芽蓼果实营养成分分析

Analysis and Evalution of Nutritional Components in Fruits of Polygonum viviparum L.

本文对珠芽蓼果实的营养成分进行了分析。结果表明,珠芽蓼果实含有丰富的蛋白质、总糖、氨基酸和矿质元素,是一种值得有效开发的野生植物资源。

Nutritional components in in fruits of Polygonum viviparum L. were analyzed. The result showed that it is rich in protein,total sugar,essential amino acids , vitamins and mineral element. This research indicated the fruits of Polygonum viviparum L. were valuble wild plant resources which should be utilized effectively.