摘要
微孔淀粉是一种新型酶处理变性淀粉,由于具有良好吸附功能因而近年来被广泛运用;该文综述微孔淀粉的特性、研究发展状况及在食品、医药和其它行业中应用。
Microporous starch is a new-style metamorphic starch make by enzyme. In recent years, microporous starch is wildly used for its good absorption function. This article synthetically introduces the specific property, development and application in food, medication and other industry.
出处
《粮食与油脂》
2005年第11期7-9,共3页
Cereals & Oils
关键词
微孔淀粉
变性淀粉
酶处理
microporous starch
modified starch
enzyme reaction
