摘要
该文综述高直链淀粉结构特性、理化性质及直链淀粉与支链淀粉分离方法;并介绍高直链淀粉消化特性、营养功能及其应用。
The structural characteristics of high amylose starch and the properties of physical-chemical, The ways of separating amylose starch from amylopectin, the characteristics of digestion in the high amylose starch and its functional of nutrition are specially inviewed, and its application in different fields of food is also introduced in this article.
出处
《粮食与油脂》
2005年第11期10-13,共4页
Cereals & Oils
关键词
高直链淀粉
理化性质
抗性淀粉
high amylose starch
physical-chemical properties
resistant starch
