分光光度法测定野菜中铁的含量(Ⅲ)

Determination of Iron(Ⅲ) in Edible Wild Vegetable by Spectrophotometry

野菜无污染、无农药残毒,营养丰富,具有特殊风味,并且很多野菜还有医疗保健作用。用分光光度法直接测定了野菜中铁的含量,方法简便快速准确,对指导人们合理食用野菜进行补铁及进一步开发野菜提供了可靠的理论依据。

Edible wild herbs arehn＇t polluted and haven＇t farm chemical, they are nutritious and have special taste. Many edible wild herbs have functions of medical care. The content of iron in the edible wild herbs was determined by spectrophotometry. The method is simple, rapid and accurate. The result provides the theoretical basis for guiding repose reasonably to eat edible wild vegetable to replenish the iron and exploiting the product of the edible wild vegetable.