“上火”的机制及奶粉上火的探讨

Discussion on Mechanism of "Shanghuo"(Upper Feaver)and Milk Powder Induced "Shanghuo"

对“上火”的定义、分类,机理及奶粉的定义、品种进行了分析。通过对清火物质的分析,提出了清火奶粉的清火机制,并对“喝了不上火”的系列奶粉进行了生产工艺及营养学设计的探讨。

The definition and mechanism and classification of “Shanghuo” （upper fever） were conclused. The mechanism of clear upper fever （“Qinghuo”） with Qinghuo milk pawder was outlined on the base of analysis of Qinghuo materials. The produced process and nutritional design of milk powder series with “no upper fever” were discusced.