配餐冷链化——现代快餐工厂化的必由之路 访CIFST冷冻与冷藏食品分会理事长陆翔华

Cold Chain of Assorted Food--The Only Way of Modern Fast Food Factory

In the development of fast food of catering trade, the cold chain of assorted food, such as low-temperature processing and cold chain circulation,is the only way. The construction of complete and eligible cold chain is the guarantee for sanitation, greenness and taste of food and pre-produced foods. In comparison with delivery method of hot chain preservation over 70?C, cold chain has some advantages including lowcosts and convenient operation.

In the dovelopment of fast food of catering reade, the cold chain of assorted food） such as low-temperature processing and cold chain circulation,is the only way .The construction of complete and eligible cold chain is the guarantee for sanitation,greenness and taste of food and preproduced foods.In comparison with delivery method of hot chain preservation over 70℃,cold chain has some advantages including low costs and convenient operation.