摘要
Goose liver is a well-known classic French cate , however , less people know that there is still duck liver inFrench cuisine of its kind.Few days ago, when the exhibition of SIAL Food held in Shanghai, the writer inter-viewed Jean Billot, the commercial director of French ERNEST SOULARD Company which is duck livermanufacturer, who come to China searching for cooperative partner.
Goose liver is a well-known classic French cate, however, less people know that there is still duck liver in French cuisine of its kind.Few days ago, when the exhibition of SIAL Food held in Shanghai, the writer interviewed Jean Billot, the commercial director of French ERNEST SOULARD Company which is duck liver manufacturer, Who come to China searching for cooperative partner.
出处
《中外食品》
2005年第8期51-51,共1页
Food global industry
