油炸食品中潜在致癌物丙烯酰胺——新的食品安全问题

Potential Carcinogen in the Fried Food: Acrylamide

2002年4月24日，瑞典国家食品管理局举行记者招待会宣布，一些食品在进行高温加工处理后会含有一种有毒的、存在潜在致癌性的化学物质——丙烯酰胺。

Since the detection of acrylamide, a toxic and potentially cancercausing chemical, was found in some kinds of food, many scientists begin to investigate on it. In this article, we focused on the discovery of acrylamide in fried food, echoes of different scientists on acrylamide and the content of acrylamide in different kinds of foods. Furthermore, we introduced the chemical