膜过滤法微生物检验简介——水的污染和检测

Brief Introduction of the Membrane Filters in Microorganism Examination

在食品饮料生产过程中，水无疑是最为重要的原料，因为水不但用于再生产过程中配置溶液，也大量用于清洗设备和操作环境，因此对水的微生物和化学指标的控制显得十分重要，这主要包括生产用水，实验室用水以及清洁用水。水中的微生物污染源主要来自源水、未保护的呼吸器、不完整的过滤器以及被污染的排水口，因此在设计和维护水系统的时候，要考虑到以上各点污染的可能。

It very essential and effective means that fixed cleanness and carry on microorganism control to guarantee that the standard for the microorganism in water does not exceed. The potential danger of the pollutant should be paid special attention in dealing with water system with the purification course. So sector standard recommend enterprise set up their cordons and take action to setting up limit according to their standard procedure norm.