摘要
研究了不同钾水平下春大豆品种的生长发育特性、对钾的反应程度和营养体对钾利用效率的差异.结果表明,LAI,RGR和SWt等性状品种间的差异达极显著水平.施钾处理能增加LAI和SWt,提高R1后的平均RGR,但不同钾处理间未达显著水平.R1时两处理间和不同品种间K%和VKUE均达极显著差异.根据各春大豆品种对钾反应程度的差异和营养体钾利用效率的不同,可分为两大类。
Study on growth characters and different response,vegetative potassium (K) use efficiency under two K levels were conducted in this experiment. It was observed that the difference in LAI,RGR and SWt was signifcant at 0.01 between spring soybeans. The suppling K increased the LAI,LWR and RGR,but there was no obvious difference between K treatments. The K content and VKUE exhibited significant difference at 0.01 both for varieties and K treatments,respectively. It was suggested that there were two groups with four responsed types depended upon the difference in response to K supply and various of vegetative K use efficiency of the soybean varieties.
基金
浙江省"八五"攻关课题
关键词
大豆
春大豆
钾
营养体
生育特性
钾利用效率
spring soybean
potassium level
biomass
growth character
potassium utilization efficiency