1Sperber W H.The modern HACCP system[].Food Technology.1991
2Cliver D O.Virus transmission via food: A Scientific status summary by the institute of Food Technologists’Expert Panel on Food Safety and Nutrition[].Food Technology.1988
3TompKin R B.The use of HACCP in the production of meat and poultry products, J[].Food Protection Trends.1990