防腐烟雾剂在果蔬贮藏保鲜中的应用

Application of Antisepticise Smoke Agent for Fruit and Vegetable Stor age

简要介绍了果蔬防腐保鲜烟雾剂的定义、主要性能指标、使用条件和影响果蔬防腐保鲜效果的主要因素以及应注意的问题。

This paper summarized definition of smoke agent for fruit and vegetable storage,main capability index.used conditions,effect of antisepticise freshness protection of fruit and vegetable and the question which must be pay attention.