摘要
低脂低热食品开发,国外早已引起重视,开发中,出现了不少因难,也为解决这些困难作了有效的尝试。
Enterprises abroad have attached importance to develop low fat and low heat food Problems and their solution in developing the food are introduced.
出处
《上海轻工业》
1996年第1期7-9,共3页
Shanghai Light Industry
关键词
食品
低脂低热食品
开发
脂肪替代品
Low fat and low heat food, Problem in developing products ideal substitute
