摘要
水果冷藏保鲜是一种常见的后处理措施,本文概述了冷藏保鲜的基本原理、方法,冷库的卫生管理和节能方法。
This paper has described the basic principles and methods cool storage for keeping fruit fresh,which is a common practice in post-harvest treatments, as well as the food sanitation management and energy saving method for cold storehouse.
出处
《西南园艺》
2005年第6期35-37,共3页
Southwest Horticulture
关键词
水果
冷藏保鲜
原理
卫生
节能
Fruit
Fresh fruit keeping
Cool storage
Principle
Food sanitation
Energy saving
