中国食品市场秩序混乱的成因与对策

On the Causes and Countermeasures of the Poor Food Market Order

中国食品市场秩序混乱的成因有生产者因素、消费者因素、政府监管和食品市场信息不对称等几个方面, 应采取相应的整治对策,如加速生产模式集约化、加强消费者的教育、加强政府监管、充分发挥行业协会的作用、完善有关食品安全的各种法规和技术标准、加大执法力度、降低信息获取成本及建立严格的质量认证体系等,以规范食品市场。

There are some causes to make the food market order to get poor, such as the causes of producers and consumers, government administration, asymmetry of information in food market and so on. Based on the above analyses, we should put forward some countermeasures, e.g., speeding up the procedure of concentration of production, strengthening the education of the consumers, tightening up the government administration, taking advantage of trades union, improving and perfecting the law and the standard concemed with food security, enforcing the law, reducing costs of getting information and building strict system of grade estimation.