摘要
目的:通过对我国不同产区的20个药用菊花栽培类型的药材样品进行主要化学成分的提取和测定,为药用菊花的质量评价和遗传多样性研究提供依据。方法:以绿原酸、总黄酮和总挥发油含量为检测指标,对20个菊花药材样品进行比较分析。结果:绿原酸、总黄酮和总挥发油在各类型药用菊花中的含量存在较大差异。结论:药用菊花的主要化学成分组成体现了我国药用菊花的多样性,其内在质量受多种因素影响。
Objective: To study the quality and genetic diversity of Chrysanthemum morifolium, the chemical constituents of 20 medicinal chrysanthemum cuhivars in China were compared. Method: Chemical constituents of the 20 cuhivars were compared in three types of index: chlorogenic acid, flavonoid and volatile oil. Result: There are visible differences on the contents of chlorogenic acid, flavonoid and volatile oil between the cuhivars. Conclusion: Each cuhivar has its own internal quality, and it is affected by many factors. The chemical constituents of the cultivars showed the genetic diversity in medicinal chrysanthemums of China.
出处
《中国中药杂志》
CAS
CSCD
北大核心
2005年第21期1645-1648,共4页
China Journal of Chinese Materia Medica
基金
国家科技攻关计划项目(2004BA721A202001BA701A24-0999-929-01-16)
江苏省自然科学基金资助项目(BK2000020)
中央级科研院所科技基础性工作专项项目(中药材标准-菊花)
关键词
药用菊花
绿原酸
总黄酮
挥发油
medicinal chrysanthemum
chlorogenic acid
flavonoid
volatile oil