摘要
由于动力学模型的建立有利于对发酵过程的优化、控制和预测。最近几十年里,大量的酒精发酵动力学模型被提出。本文总结并分析了发酵生产酒精的动力学模型,并对模型的发展趋势作了展望。
As kinetic models can be used to optimize, control, and forecast the process of fermentation, in the several past decades, many alcohol production kinetic models were founded. In this paper, advantages, disadvantage and applying conditions of alcohol production kinetic models were discussed.
出处
《化学工业与工程》
CAS
2005年第6期482-486,共5页
Chemical Industry and Engineering
关键词
酒精
发酵
动力学模型
alcohol
fermentation
kinetic models
