摘要
简单介绍了当前肉品新鲜度检测领域的一些主要测量标准及检测方法,概述了国内外在肉品新鲜度检测领域的研究现状。最后分析了当前在肉品新鲜度检测领域所面临的首要问题。
The main standards and methods in determination of the freshness of meat were discussed, and then the development of the noninvasive measuring method in this field were also summarized. Moreover, the chief problems in the determination of the freshness of meat were studied.
出处
《现代科学仪器》
2005年第5期76-80,共5页
Modern Scientific Instruments
基金
科技部"十五"攻关(021FN216900720)资助项目
中国农业大学信电学院创新基金资助(KY-06)
关键词
肉品
新鲜度
检测方法
无损检测
Meat
freshness
detection methods
noninvasivedetection methods
