摘要
从化学吸收角度,应用传质双膜理论和费克扩散定律推导出蔗汁吸收SO2的速率方程。通过吸收实验,应用化学吸收理论,讨论蔗汁温度和硫气浓度对蔗汁吸收硫气的影响。
Applying two-film theory of mass transfer and Fick＇s law about diffuse, this paper concludes the rate equation that sugarcane juice absorbs sulfur dioxide in chemical absorption terms. Through absorption experiment, basing on chemical absorption theory , this paper discusses the influence of sugarcane juice＇s temperature and the concentration of sulfur dioxide gas to that sugarcane juice absorbs sulfur dioxide.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第11期85-86,96,共3页
Science and Technology of Food Industry
基金
广西青年科学基金项目资助。
关键词
蔗汁
二氧化硫
化学吸收
sugarcane juice
sulfur dioxide
chemical absorption
