对固稀发酵制醋工艺中原料的酒精发酵的介绍

Discuss the ethanol fermentation of raw materials in the solid liquid ferments produces vinegar

本文对固稀发酵生产食醋中原料的酒精发酵工艺进行简单介绍，并对其在固稀发酵酿造食醋生产中的应用加以阐述。分析了实际生产中出现质量问题的原因，以及解决问题的办法。其目的是提高产品质量，并保持产品质量的稳定性。

In this paper, we introduced the ethanol fermentation of raw materials in the solid liquid ferments produces vinegar, which was used in solid-state fermentation vinegar. We analyzed the cause of the quality problem appears in actual production and solve the problem method. This is to improve the quality of vinegar and keep the stability of the products.