摘要
目的探讨饮绿茶对肝脏疾病的保护作用。方法2147例乙肝病毒慢性携带者按是否饮绿茶被分为饮绿茶组和对照组,随访6年后比较两组肝脏病变的差异。结果饮绿茶降低了乙型肝炎(P<0.01)和肝硬化(P<0.05)的发病率,校正后的相对危险度分别为0.56和0.53;同时饮绿茶降低了血清肝功指标ALT(P<0.01)、AST(P<0.05)和血清肝纤维化指标PⅢP(P<0.05)、Ⅳ-C(P<0.05)、HA(P<0.01)。结论绿茶对肝脏病变有较好的保护作用。
Objective To assess the protective effect of drinking green tea on liver diseases. Method Based on their green tea consumption habit, 2,147 chronic HBV carriers were divided into two groups after a 6 year follow- up, we compared the different results between both groups. Results Consumption of green tea significantly reduced the incidences of chronic hepatitis B （ P〈0.01 ） and cirrhosis （ P〈0.05）, the adjusted risk ratios were 0.56 and 0.53 respectively. Moreover, consumption of green tea significantly reduced concentrations of hepatological markers in serum, among them ALT（P〈 0.01）, AST（P〈0.05）, PⅢP（P〈0.05）, Ⅳ C（P〈0.05）, and HA（P〈0.01）. Conclusion Green tea consumption might prevent liver diseases.
出处
《实用预防医学》
CAS
2005年第5期1016-1018,共3页
Practical Preventive Medicine
