摘要
葡萄皮和葡萄子是酿酒后的下脚料,主要含有色素、单宁、酚类及油脂和芳香类物质,如果不及时处理影响环境卫生。综合加工这些废料(葡萄皮、葡萄子),可以变废为宝,增加收入消除环境污染,提高人民生活水平。
The hull residue of grape after brewing contains pigment, tannin, phenols, grease and spicery. It can impact on the environment if not he disposed in time. It plays a important role by integrating utilization, avoiding pollution, improving our life quality and changing the waste into resource.
出处
《农产品加工(下)》
2005年第11期40-42,共3页
Farm Products Processing
关键词
自由基
齐墩果酸
低聚原花青素
free radical
uneven disposed acid
proanthocyanidin oligome~