构筑食品质量安全可追踪系统研究

On the Construction of Food Quality and Safety Traceability System

近年来,无论是在发达国家还是在发展中国家,频频发生的恶性食品安全事件严重威胁着人类的健康,食品安全形势十分严峻。构筑一个食品质量安全追踪系统,可从生产、加工、流通的各个环节实施节点控制。但是,食品质量安全可追踪系统的建立不仅是一个技术层面问题,还是一个社会、体制问题,因此,需要政府、行业组织、企业的共同努力。

In recent years,the frequent occurance of violating food safety has seriously threatened the public health.It calls for the building of a food quality safety traceability system covering production,processing and circulation,etc. However,it is by no means a technical issue;in fact,it is related to many other aspects such as motivation, scope, standerdard,the third party logistics, cost and risk, etc.