摘要
以牛乳为原料,通过正交试验确定生产灭菌奶的工艺条件为:115℃、20min,磷酸盐3.0/万,复合乳化稳定剂0.15%。
In the production of the high temperature sterilization milk, using the milk as testing material, by Orthogonal Test we have found the best conditions to product the high temperature sterilization milk： 115℃, 20 min, adding phosphate 3.0×10^-4, adding mixed emulsifier and stabilizer 0.15%.
出处
《食品研究与开发》
CAS
北大核心
2005年第6期97-99,共3页
Food Research and Development
关键词
高温灭菌
牛奶
high temperature sterilization
milk
