摘要
柿子富含人体需要的多种营养成分,柿子的果实、叶、蒂、霜、树皮、根等具有较高的医疗价值。本文综述了柿子的营养保健作用和开发利用,为柿子的综合利用开辟了一条途径。
The persimmon has abundant nutritions which are essential to the health of man. The fruit, leaf, pedicel, frost, bark, root,honey have good medical and healthy function. The paper summarized the nutrition ,healthy,development and utilization of the persimmon.The study provides a reliable basis for the development of the persimmon.
出处
《食品研究与开发》
CAS
北大核心
2005年第6期115-117,共3页
Food Research and Development
关键词
柿子
保健功能
开发利用
persimmon
healthy function
development and utilization
