中老年低乳糖低脂营养牛奶的研制

Development of nutrition milk with low lactose and low fat for the mid-elder

针对中老年人的生理特点及营养需求,合理补充钙铁锌硒及维生素等,适当调整脂肪含量,并通过添加乳糖酶将乳糖部分水解,缓解“乳糖不耐受症”,采用合理的杀菌方式,全面保持牛奶的营养成分。

Aiming at the physiological and nutritional features of the mid-elder, we developed nutrition milk which was reasonably added Ca, Fe, Zn, Se and Vitamins, adjusted fat content properly and reduced the disease caused by lactose by using lactose enzyme to hydrolyze a part of lactose, In addition, we kept almost all the nutrition component of the milk by adopting reasonble sterilization mode.