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乳体细胞数对干酪生产的影响 被引量:8

Influence of somatic cell count in milk on cheese making
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摘要 论述了原料乳中体细胞数对干酪加工、成熟和产量的影响,以期为干酪生产提供理论参考。 The paper discusses the influence of somatic cell count in milk on cheese making ,ripening and yield, and the aim is to provide theoretical reference for cheese production.
作者 董莹 张和平
出处 《中国乳品工业》 CAS 北大核心 2005年第11期30-33,共4页 China Dairy Industry
关键词 体细胞数 干酪 somatic cell count cheese
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参考文献22

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