3Dimitrova, N., and R. Brankova. Reduction of bacterial contamination of protein preparations by ionizing radiation. Physicochemical and organoleptic changes. Khranitelna - Promishlenost, 1975,24:21 ~ 24
4G. Cozzi, I. Andrighetto, P. Berzaghi, D. Andreoli., Reather and blood meal as partial replacer of soybean meal in protein supplenments for sheep. Small Ruminant Research, 1995, (15): 239 ~ 245.
5G. Pearson, P. J. Moughan, G. Z. Dong, P. C. H. Morel, Protein quality in blood meal. I. The rat as a model animal for determining apparent ileal amino acid digestibility in the growing pig. Anim. Feed Sci. Technol, 1999, (79): 301 ~ 307
6Goedejeb, F. K., Klopfenstein, T. J., Stock, R. A., Britton, R. A. and Sindt, M. H.,Protein value of feather meal for ruminants as affected by blood additions. J. Anim. Sci., 1990, 68:2936~2944
7J.M. Derouchey, M.D. Tokach, J.L. Nelssen, R.D. Good bands,S. S. Dritz, J. C. Woodworth, M. J. Webster, and B. W. James, Effects of blood meal pH and irradiation on nursery pig performance. J. Anim. Sci. 2003,81: 1013~1022
8McDonald, P., Edwards, R. A., Greenhalgh, J. F. D., Morgan, C. A.,Animal Nutrition. Longman Scientific and Technical, England. 1995, 607
9McChesney, D.G.F.D.A's role in feed safety. Ecology of Salmonella in Pork Production. Natl. Anim. Disease Control Center,Ames, IA. 1995a
10Sancilio, C. and Ruggiero, G., Intensive animal production and the Community legislation for the protection of the environment Protection, Proceedings of the 3rd Seminar of the second technical section of the Italian Association of Agricultural Engineering, Udine, Italy,1991,743~763