摘要
为充分利用地方牛种资源和饲草饲料资源,本试验对放牧饲养到1岁的温岭高峰牛,采用氨化稻草、啤酒糟加少量精料的低成本肥育方法,进行6个月的舍饲育肥,开发优质牛肉生产。经6头牛试验,18月龄头均活重达380±32.7千克,头均日增重0.84千克;抽样屠宰测定3头,胴体重233.1±5.70千克,屠宰率60.05±1.37%,净肉率51.16±1.99%.胴体产肉率85.18±1.77%,眼肌面积85.3±16.6平方厘米。优质切块肉比35.47±1.05%,9-11肋间肉样含氨基酸44.02%。肉质鲜嫩、多汁,经宾馆餐厨师评议,达到优质牛肉指标。
6 heads of Wenling humped bulls about 12 months of age were finished for 6 months and fed ammoniated rice straw and beer by - prodtuct - feed, and some little concentrate. 3 hd of the test animals were slaughtered at 18 months of age and aver aged 380± 32. 7kg of body weight. ADGs of the cattle were 0. 84kg, carcasses averaged 233. 1± 5. 70kg, dressing percentage 60.05 ±1. 37%, lean meat ratio 51. 16 ±1. 99%,lean meat percentage of carcasses 85. 18±1. 77%, ribeye areas 85. 3 ±16. 6cm2, high quality cut meat percentage 35. 47 ±1.05% (of carcass ). The meat were cooked to be tender,juice and better flavor.
出处
《黄牛杂志》
1996年第3期26-29,共4页
Journal of Yellow Cattle Science
基金
浙江省科委下达的重点研究项目
关键词
黄牛
高峰牛
优质牛肉
品质
Wenling humped cattle breed, high quality beef