川菜的传承和发展——以大连地区川菜饭店的本地化和多元化为例

The Continuity and Development of the Sichuan Dish——An Sample on the lndigenization and variety of Sichuan Restaurant in Dalian

川菜的传承历经千年，大连川菜的发展也历时半个多世纪，经历了从无到有，从少到多，从粗到精的过程。最终。川菜得以在地理、文化和饮食习惯都大相径庭的异乡大连发展壮大，形成“本土化”和“多元化”为特色的新格局。

As the Siohuan dish has continued for thousands of years and it has developed half a century in Dalian. Though Dalian are much different from Sichuan province in geography,history and culture, Sichuan restaurants devdop quickly and become indigenous and various now.