中式菜单优化组合探究

The Study of Chinese Dining Menu Optimization

新世纪的餐饮市场，它不仅仅只是为了满足大众化的饮食需求，而且需求的内容已向多样化、个性化的方向发展。因此，必须根据市场快速多变的要求，运用优化组合的原理，设计出符合现代餐饮所需的菜单或菜肴产品；中式菜单的优化组合，也是现代餐饮最为重要的内容之一，它不仅体现了现代餐饮的经营理念、经营特色，而且也反映了企业提供的产品是否符合营养化、人性化或个性化的需求。更为重要地是通过优化组合的菜单，能引导消费者自觉地朝着安全、卫生、营养、健康的就餐方向发展。

The dining industry in the new century is not only to satisfy the need of public＇s dining, but also develop to diversification and individuation. Therefore, we should use the theory of optimization and design the menu and menu according to the need of modern dining industry, The optimization of Chinese dining menu as the important issue of modern dining industry not only incarnates the operation theory and feature of modern dining, but also incarnates the product whether satisfy the need of public＇s alimentation, diversification and individuation. What more important is through the optimization of Chinese dining menu, we lead the consumers develop to the trend of safety, sanitation, alimentation and health.