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β-乳球蛋白的结构特性及其在食品工业中的应用 被引量：6

Structure Characteristics of β-lactoglobulin and its Applications in Food Industry
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摘要 本文综述了β-乳球蛋白(β-Lg)的热力学特性、压力对β-乳球蛋白(β-Lg)结构的影响，以及β-乳球蛋白的凝胶特性，阐述了β-Lg在食品工业中的应用现状，最后对β-Lg的应用前景作了展望。 The effects of thermodynamics and pressures characteristics of β-lactoglobulin on the structure and conformation of β-lactoglobulin, and the gelatin properties of β-lactoglobulin were reviewed in the paper, the application prospects of β-lactoglobulin in food industry were predicted.
作者 吕程
机构地区 西南民族大学生命科学与技术学院
出处 《黄牛杂志》 2005年第6期36-39,共4页 Journal of Yellow Cattle Science
关键词 Β-乳球蛋白 结构 变性 应用 β-lactoglobulin, Structure Denaturing Application
分类号 S823 [农业科学—畜牧学]
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参考文献22

  • 1秦宜德,邹思湘.乳蛋白的主要组分及其研究现状[J].生物学杂志,2003,20(2):5-7. 被引量：43
  • 2Mcswiney M, Singh H , Campanella. Thermal aggregation and gelation of bovine β-lactoglobulin[J]. Food Hydrocolloids, 1994, 8:441 - 453.
  • 3Livney YD, Verespej E, Dalgleish DG. Steric effects governing disulfide bond interchange during thermal aggregation in solutions of beta-lactoglobulin B and alpha-lactalbumin[J]. Agric Food Chem, 2003, 51(27):8098-8106.
  • 4Masanori Yagi, Kazumasa Sakurai, Chitkala Kalidas et al. Reversible unfolding of bovine β-lactoglobulin mutants without a free thiol group[J]. Biol Chem,2003,278(47):47009-47015.
  • 5De Jongh H H J. Gr6neveld T and De Groot J. Mild isolation procedure discloses new protein structural properties of β-lactoglobulin[J]. Dairy Sci, 2001,84:562-571.
  • 6Katou H, Hoshino M, Kamikubo H, et al. Nativelike beta-hairpin retained in the cold-denatured state of bovine beta-lactoglobulin [J]. Mol Biol, 2001,310(2):471-484.
  • 7Bertrand-Harb C, Baday A, Dalgalarrondo M, et al.Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases[J]. Nahrung,2002,46(4) : 283-289.
  • 8Tanaka N, Tsurui Y, Kobayashi I, et al. Modification of the single unpaired sulfhydryl group of beta-lactoglobulin under high pressure and the role of intermolecular S-S exchange in the pressure denaturation[single SH of beta-lactoglobulin and pressure denaturation][J]. Int Biol Macromol,1996,19(1):63-68.
  • 9Stapelfeldt H, Skibsted LH. Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing[J]. Dairy Res, 1999,66 (4):545-558.
  • 10Stapelfeldt H, Skibsted LH. Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing[J]. Dairy Res, 1999,66 (4) : 545 -558.

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黄牛杂志
2005年 第6期

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