冻结肉类食品远红外辐射加热解冻的可行性研究

Feasibility Study of Meat Thawing Methods with Far IR Radiation

低温冻藏食品在利用之前必须经过解冻。解冻方法和装置的研究是食品冻藏技术的难题，各国都在不断地研究开发。本文介绍了肉类食品解冻的要求，进行了远红外辐射加热解冻的模拟实验后，初步得出单独应用远红外辐射加热技术解冻实用价值不大的结论，指出一般红外烤箱不宜用作冻结食品的解冻。

on the experiments of thawing thawing frozenmeat with far IR heating, the results show that thawing frozen meat solely with far IR radiation is not practical. So the IR heating is not suitable for frozen food thawing.