摘要
鹌鹑蛋饮料是以鹌鹑蛋为主要原料，配以白砂糖、稳定剂、增稠剂等辅料，经过一系列科学加工而制成。本文详细地阐述了生产鹌鹑蛋饮料的工艺流程、工艺要点及产品质量标准。该饮料含多种营养保健成分，风味独特，是一种有益人体健康的高级保健佳品。
A quail egg beverage in which quail egg is the main material; sugar. stabitizer and thickner are auxiliary,was produced with a series of ecientific processing. The paper describes its the technological process. the tchnical point and the quality standard for the quail egg beverage of the produstion in detail. It is a heaith protection beverage with wuch active nutrition and ipecial flavour.
关键词
鹌鹑蛋
饮料
工艺
营养
quail egg
beverage
technique
nutrition
