天然香辛味精的试制

Development of Gourmet Powder Contaiming Natural Fragrance and Pungency

本文提出了用天然香辛调味料生姜，花椒，辣椒，大葱等，赋于普通味精香辛风味的工艺方法，并给出了八个具体配方。

This paper suggests a process of endowing the monosodium glutamate with fragrant and pungent flavors by using natural fragrant and pungent condiments: ginger, Chinese prickly ash, chilli,green Chinese onion, ect, and gives eight formulas.