摘要
本文重点进行了无花果曲霉(Asp.ficuumNRRL3135)和黑曲霉(Aspniger70)用固体培养法生产植酸酶的对比研究。结果表明:NRRL3135与AsN70均可以麸皮为主要原料,NRRL3135用缓冲液(pH4.8)控制pH,在30℃±1℃培养8~9,产酶水平为5.2u/g干基;AsN70在不需要缓冲液控制pH的情况下,30℃±1℃培养5~6天,其产酶水平可达45.0u/g干基。
We have compared the conditions of producing phytase by Asp ficuum NRRL 3135 and Asp.niger 70 in solid state fermentation process.The results show that NRRL 3135 and ASN 70 all can use wheat bran as solid medium;and it would be beneficial for NRRL 3135 to have good pH control(with buffer),NRRL 3135 were incubated at 30±1℃ for 8~9 days,it can produce 5.2 u/g, but AsN 70 were incubated at 30±1℃ for5 ̄6 days,without buffer,it can produce 45.0u/g.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1996年第3期42-45,共4页
Food and Fermentation Industries