油脂掺伪检验设计原理

Principles of Process Design of Oil And Fat Adulteration Detection

在分析和研究基础上提出了四级油脂掺伪检验体系，以期对油脂掺伪检验过程设计有所帮助。

On the basis of analysis and research, the four grades system of oil and fat adulteration detection was proposed in this paper. This system was supposed to be helpful to design the detection ptocess of oil and fat adulteration.