摘要
介绍了柿叶茶酒的工艺流程,该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
This paper reports the process of making persimmon leaf tea liquor , the product has not only high nutritive value and special flavor, but also health function .
出处
《酿酒》
CAS
2005年第6期76-77,共2页
Liquor Making
关键词
柿叶茶
柿叶茶酒
配制
Persimmon leaf tea, Persimmon leaf tea liquor, Concoction
